Role Summary
Abattoir Workers handle the humane slaughter and initial processing of livestock, working to strict food hygiene, animal welfare, and safety regulations.
The role is physically demanding and requires attention to detail, resilience, and the ability to follow procedures accurately. Apprentices learn about carcass handling, equipment use, and compliance with industry standards.
This apprenticeship suits individuals interested in food production and animal processing, with progression options into skilled meat processing, supervision, or quality assurance roles within the meat industry.
Throughout this course, you will learn:
Animal Handling
Processing Techniques
Food Hygiene
Legal Compliance
Workplace Safety
Team Collaboration
Handle livestock in a humane and respectful manner.
Use equipment safely to prepare meat products.
Maintain high standards of hygiene and food safety.
Operate within strict legal and ethical regulations.
Follow workplace procedures and infection control protocols.
Work as part of a fast-moving, high-pressure team.
Ideal for those seeking to build a career in meat processing or the wider food production industry.