Role Summary
Food and Drink Process Operators work on production lines in manufacturing environments, ensuring food products are made safely, efficiently, and to quality standards. They monitor equipment, measure ingredients, and carry out routine checks. Apprentices learn how to follow recipes, control machinery, manage hygiene and safety, and respond to production issues. The role requires attention to detail, teamwork, and a good understanding of food safety. This apprenticeship suits individuals seeking a practical role in food production, with opportunities to progress into technical, supervisory, or specialist processing roles.
Throughout this course, you will learn:
Production Operations
Food Safety
Quality Control
Workplace Efficiency
Communication
Continuous Improvement
Operate and monitor food processing equipment.
Apply hygiene and safety procedures in line with industry standards
Ensure consistency, quality, and presentation of food products.
Follow standard operating procedures to minimise waste.
Collaborate with team members and report issues promptly.
Contribute to improvement processes in production
Perfect for those starting a career in food manufacturing or processing.