Role Summary
Technical Operators in food and drink manufacturing oversee the smooth running of advanced production machinery.
They carry out maintenance, troubleshoot faults, and ensure products meet rigorous safety and quality standards. Apprentices gain skills in engineering processes, automation, continuous improvement, and food legislation.
The role requires strong problem-solving abilities, attention to detail, and a technical mindset. Ideal for those interested in blending food production with engineering, this apprenticeship opens pathways into senior technical, maintenance, or team leader roles in manufacturing.
Throughout this course, you will learn:
Technical Expertise
Process Monitoring
Troubleshooting
Compliance
Data Recording
Efficiency Improvements
Set up, calibrate, and maintain food production machinery.
Monitor critical control points to ensure food safety.
Identify and resolve faults quickly and efficiently.
Follow health, safety, and food regulations rigorously.
Accurately log production data and support audits.
Contribute to process optimisation and product quality.
Ideal for individuals looking to grow in technical and supervisory roles in the food industry.